A few weeks ago I discovered this great marinated pork at the store. I added a few things, kicked it up some and came up with this recipe.
Click here for the full recipe.
So earlier in the week my cousin Angie mentioned she made stuffed bell peppers. That reminded me that I had some sausage left to use up before the week was over and bell peppers are a super cheap meal. I added the ingredients to the list and it turned out all I needed for this whole meal was mushrooms and bell peppers. I actually had everything else. Want the recipe?