Breakfast: One perfect piece of toast. One toasted NYC everything bagel with extra lots of cream cheese. A Venti Raspberry vanilla latte from Peet’s WITH ALL THE FAT! Biscuits and gravy (no sausage) and Five scones from Bread and Ink in Oregon. Clementine oranges. One more bagel. My breakfast potatoes.
Lunch: One perfect egg salad sandwich on brand new fresh Wonder Bread. Two Jimboys bean tacos. Dark chocolate caramel fredo from Peets. A whole can of Fritos jalapeno cheddar sauce and a bag of blue corn chips. Watermelon. Seven slices of NYC pizza. An avocado. A soy bacon BLT on Wonder bread with extra mayo.
Dinner: A Capresé salad from here. Basil Parmesan mashed potatoes from Dolcé. A very large bowl of Oriental flavored ramen. Cous Cous with butter and Parmesan. The chef salad from the Sandwich Board, sans meat. An artichoke as big as my head. A giant loaf of fresh baked bread. Pesto gnocchi. Spinach artichoke dip as an appetizer. My home made pico de gallo with avocado with chips.
Desert: Chocolate cake with chocolate ganaché. Two scoops of Love Potion #39 from Baskin Robbins. Petite fours. Good amaretto on the rocks. One large bar of Scharffen Berger chocolate. Fresh brownie ends. Chocolate fondu. Six S’mores.
So. That is all I can come up with for now. I am now pretty fucking starving. I’m going to go eat…nothing, cuz I have none of the above at my house.
(The biscuits & gravy from Bread and Ink: Biscuits and Gravy – A fresh baked Biscuit smothered with vegetarian Herb Gravy, Italian Sausage and Tillamook Cheddar Cheese. Served with two Eggs any style. 8.50)