How about relatively inexpensive, quick, old fashioned meals with a healthy twist? Ones we could make minus the lard/butter and quickly after a long day of work?
two things:
Salmon burgers (I had one in NYC a few years back and can’t seem to figure it out. It was thick and had a bunch of crap mixed in it, and then I went home and bought frozen Salmon burgers and thought they blew farts)
healthy takes on fatty yummalicious foods. I am dying for some new ideas that make me WANT (like I am about to die without it) to make healthy food. You know–how a chocolate pudding pie or a cake would make you jump! Or a fatty casserole or something.
OH and one more…I lied about 2. What about holiday ideas! I am hosting Easter this year and have NO f’n clue what the hell to make besides ham of course.
I’d love to know how to make my own raviolis. For a challenge, I had Fried Ravilolis at Apple Hill one year… it was like eatting a little bite of apple pie. I’ve searched and searched for a recipe, but have never found one. Oh, and I’m with Jiff, I’d love to know how to make a beef brisket in the crock pot. No matter what I do, it’s always way to dry.
misguidedmommy.com 
How about relatively inexpensive, quick, old fashioned meals with a healthy twist? Ones we could make minus the lard/butter and quickly after a long day of work?
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two things:
Salmon burgers (I had one in NYC a few years back and can’t seem to figure it out. It was thick and had a bunch of crap mixed in it, and then I went home and bought frozen Salmon burgers and thought they blew farts)
healthy takes on fatty yummalicious foods. I am dying for some new ideas that make me WANT (like I am about to die without it) to make healthy food. You know–how a chocolate pudding pie or a cake would make you jump! Or a fatty casserole or something.
OH and one more…I lied about 2. What about holiday ideas! I am hosting Easter this year and have NO f’n clue what the hell to make besides ham of course.
LikeLike
I want to know how to make a beef brisket in the crockpot. I’ve heard to use Pepsi but am too scared to do it.
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I’d love to know how to make my own raviolis. For a challenge, I had Fried Ravilolis at Apple Hill one year… it was like eatting a little bite of apple pie. I’ve searched and searched for a recipe, but have never found one. Oh, and I’m with Jiff, I’d love to know how to make a beef brisket in the crock pot. No matter what I do, it’s always way to dry.
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